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 Burl Master Salt

 

Presented here,  a Master Salt on a Pedestal. It has a conical base and partially flattened sides.  It's carved decoration is typical of that found in rural Pennsylvania.  In addition, the form of this example is unlike that of most open salts which had sloping sides and shallower bowls and the fact that it is decorated makes it a valuable piece by virtue of its age, decoration and unique form.  Also the fact that it is made of Burled wood further adds to its value. 5" tall with a bowl that is 3-1/4" in diameter. Circa 1780 - 1820.

When salt was used for cooking it was generally stored in a wall box near the fireplace and when salt was served at the dining table, the "Master Salt" was used communally and was shared by all family members, thus the name "Master Salt."  We sometimes hear the expression of being seated "above the salt" which indicated the importance of an individuals rank by being seated above the salt dish. Phrases such as this have survived the old custom . . . in the houses of people of rank of placing a large saltcellar near the middle of a long table, the places above which were assigned to the guests of distinction, and those below to dependents, inferiors, and poor relations.
 
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